BARTENDER
Create your CV now!Job Description
Position Overview:
Maintain an efficient and hospitable Food and Beverage service to guests and customers of the bar.
Key responsibilities:
- Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles.
- Attend to tables in the dining area.
- Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
- Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies.
- Restock bar with liquor and supplies.
- Transport supplies to bar set-up area.
- Wash soiled glassware.
- Remove soiled wares from bar top and tables and place in designated area.
- Anticipate and communicate replenishment needs.
- Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
- Secure liquors, beers, wines, coolers, cabinets, and storage areas.
- Support all co-workers and treat them with dignity and respect.
- Support team to reach common goals.
- Comply with quality assurance expectations and standards.
Requirements
- High school graduate or equivalent/ Hotel & Catering Diploma is a plus
- Additional education or training related to bartending is a plus
- 3+ years’ experience in the same position or any similar in Hospitality or familiar Industry
- Excellent Knowledge of English Language
- Excellent Communication Skills
- Knowledge of Hotel software
- Ability to obtain and maintain a food handler certification
- Pleasant Personality
- Customer-centric
An attractive remuneration package will be offered to the successful candidate, according to qualifications and experience.
All applications must include a personal CV and should be sent to: [email protected]
All CVs will be treated in strict confidence.
Information
Cyprus,
Bartender
HORECA
a month ago
Experience Required:
3+ years
3+ years
Education Required:
High School Certificate
High School Certificate