Employer Details

La Petite Maison

https://lpmrestaurants.com/limassol/

11 Giannou Kranidioti Street, 4534, Cyprus


Our journey began with the opening of La Petite Maison London in 2007 when our Founder brought the captivating concept from the French Riviera to the heart of Mayfair. Embracing the retro, social ambiance and generous, homely food, LPM London quickly garnered praise for its Riviera dishes and ambiance. The success of LPM London inspired our global expansion, with locations now established in the Middle East, Europe, Asia, and the Americas. Our purpose is to bring people together, creating an atmosphere where guests can share a great time. In La Petite Maison, our guests can expect superb food, a warm and friendly service, all within a vibrant atmosphere. We consider all our guests as part of our extended family, and we ensure everyone feels genuinely welcomed. 

Job Description

About Us:

At LPM Restaurant & Bar, we're renowned for our commitment to excellence and impeccable service. We are delighted to introduce the position of Cook C.

In Short:

To prepare mise-en-place before each service and support on preparing dishes during service hours if required by the Chef de Partie in the allocated section.

Essentials:

Experience:
  • Minimum of 1 years’ experience in the culinary field 
  • Previous successful experience in a similar position
Why choose us:

By joining LPM, you will not only be a key member of our current team, but also an important player in LPM's future! Here are some of the benefits you will enjoy:
  • Staff discount
  • Tips
  • Provident fund
  • 13th & 14th salary
  • Referral Program Reward
  • International exposure (across 10 restaurants & bars)
  • Meal on duty
Let's create memorable experiences!

Apply by sending your CV to [email protected]
 

 

Information

Cyprus, Limassol

Cook/ Chef

HORECA

29 days ago



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