Cook C
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Our journey began with the opening of La Petite Maison London in 2007 when our Founder brought the captivating concept from the French Riviera to the heart of Mayfair. Embracing the retro, social ambiance and generous, homely food, LPM London quickly garnered praise for its Riviera dishes and ambiance. The success of LPM London inspired our global expansion, with locations now established in the Middle East, Europe, Asia, and the Americas. Our purpose is to bring people together, creating an atmosphere where guests can share a great time. In La Petite Maison, our guests can expect superb food, a warm and friendly service, all within a vibrant atmosphere. We consider all our guests as part of our extended family, and we ensure everyone feels genuinely welcomed.
Job Description
In Short:
To prepare mise-en-place before each service and support on preparing dishes during service hours if required by the Chef de Partie in the allocated section.
Essentials:
Experience:
- Minimum of 1 years’ experience in the culinary field
- Previous successful experience in a similar position
- Staff discount
- Tips
- Provident fund
- 13th & 14th salary
- Referral Program Reward
- International exposure (across 10 restaurants & bars)
- Meal on duty
Information
Cyprus, Limassol
Cook/ Chef
HORECA
29 days ago