Demi Chef de Partie
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Educational Level
- Minimum High School Certificate
- Diploma in culinary arts
Minimum Requirements
- Minimum 2 years’ professional kitchen experience in a similar role in Five-star hotels
- Good command of English is a must any other language will be considered as a strong advantage
Position summary/ Responsibilities
The Demi Chef de Partie is responsible for daily tasks associated with cuisine preparation. They follow the instructions given by the Chef de Partie and Sous Chefs to ensure the quality and consistency is maintained, and take responsibility to assist with organizing and the activities of the Commis to support the same goals.
Required skills/competencies
- Experience in a high-volume operation, working with international teams
- Hands-on, cuisine oriented primary skill set
- Strong sense of teamwork
Work schedule- shifts
- Ability to work shifts in a 24/7 operation
- 5 or 6 days /week
- 9 hours per shift with a total of 1-hour break.
All applications must include a personal CV and should be sent to: [email protected]
All CVs will be treated in strict confidence.
Information
Cyprus,
Cook/ Chef
HORECA
a month ago
Experience Required:
3+ years
3+ years
Education Required:
Associate Degree
Associate Degree