Demi Chef de Partie
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Our journey began with the opening of La Petite Maison London in 2007 when our Founder brought the captivating concept from the French Riviera to the heart of Mayfair. Embracing the retro, social ambiance and generous, homely food, LPM London quickly garnered praise for its Riviera dishes and ambiance. The success of LPM London inspired our global expansion, with locations now established in the Middle East, Europe, Asia, and the Americas. Our purpose is to bring people together, creating an atmosphere where guests can share a great time. In La Petite Maison, our guests can expect superb food, a warm and friendly service, all within a vibrant atmosphere. We consider all our guests as part of our extended family, and we ensure everyone feels genuinely welcomed.
Job Description
About Us:
At LPM Restaurant & Bar, we're renowned for our commitment to excellence and impeccable service. We are delighted to introduce the position of Demi Chef de Partie.
PURPOSE OF DUTY
To support the Chef De Partie on preparing, cooking, and presenting dishes in the assigned section following LPM standards.
QUALIFICATIONS
- Culinary Arts Certificate or related hospitality qualification
- Basic food hygiene certificate
EXPERIENCE
- Minimum of 2 years’ experience in the culinary field
- Previous successful experience in similar position
Why choose us:
By joining LPM, you will not only be a key member of our current team, but also an important player in LPM's future! Here are some of the benefits you will enjoy:
- Staff discount
- Tips
- Provident fund
- 13th & 14th salary
- Referral Program Reward
- International exposure (across 10 restaurants & bars)
- Meal on duty
Information
Cyprus, Limassol
Cook/ Chef
HORECA
29 days ago