St. Raphael Resort - Continental Cook

St. Raphael Resort & Marina is looking for a skilled and passionate Continental Cook to join our team and grow with us.

Job Overview

The Continental Cook will be responsible for preparing high-quality dishes from continental cuisine, ensuring consistency in taste, presentation, and quality. He/she will work closely with the kitchen team to maintain smooth operations while following food safety and hygiene standards. The ideal candidate will have a strong culinary background and a passion for delivering exceptional dining experiences.

Main Responsibilities & Duties

• Prepare and cook a variety of continental dishes according to recipes and standards.
• Ensure consistency in taste, presentation, and quality of all food items.
• Maintain a clean and organized workstation, following hygiene and food safety regulations.
• Assist in menu planning and contribute to the development of new dishes.
• Monitor inventory levels and ensure proper storage of ingredients and supplies.
• Work efficiently in a high-volume, fast-paced kitchen environment.
• Collaborate with chefs and kitchen staff to ensure smooth kitchen operations.
• Follow all kitchen policies and procedures to maintain quality and efficiency.

Qualifications & Experience

• Minimum 2 years of experience as a Continental Cook in a hotel, restaurant, or catering establishment.
• Strong knowledge of continental cuisine, cooking techniques, and food presentation.
• Experience working in a fast-paced, high-volume kitchen.
• Understanding of food safety and hygiene regulations.
• Fluency in Greek or English (additional languages are a plus).
• EU passport holder (essential).

Personal Characteristics

• Passionate about cooking and food presentation.
• Hardworking, reliable, and a team player.
• Ability to multitask and work under pressure.
• Strong organizational skills and attention to detail.

Remuneration Package

• Competitive salary based on experience and qualifications.
• Opportunity for professional growth in a luxury hospitality environment.
• A supportive and positive work atmosphere.

To apply, please send your CV to [email protected]

🔹 All applications will be treated with strict confidentiality. Only shortlisted candidates will be contacted.
🔹 With the end of the tourist season, there is a possibility for permanent employment.

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