WAITER B'

Duties and Responsibilities

•              Provide excellent service experience to Customers

•              Maintain cleanliness and organisation of the Restaurant areas.   

•              Ensure compliance with ISO & HACCP quality systems

•              Knowledge of Upselling techniques

•              Knowledge of POS Systems

Qualifications

•              High school graduate or equivalent.

•              Knowledge of English & Greek language.

•              Proven experience as a Waiter/Waitress or similar role in the hospitality industry.

•              Communication and interpersonal skills to interact with customers and team members.

•              Ability to work under pressure in a fast-paced environment.

•              Organisational Skills

•              Bar Experience will be considered as an advantage